How to Make Ultimate Homemade Soft Pretzels

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade soft pretzels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Soft Pretzels is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade Soft Pretzels is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade soft pretzels using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Soft Pretzels:

1. Make ready Pretzel Ingredients
2. Make ready 4 cup AP Flour
3. Make ready 1/2 tsp Sugar
4. Prepare 1 envelope Fast Rise Yeast
5. Get 1 1/2 cup Warm Water (120-125 degrees)
6. Make ready Cooking Ingredients
7. Prepare 1/4 cup Baking Soda
8. Prepare 6 cup Water

Instructions to make Homemade Soft Pretzels:

1. Mix flour, sugar and yeast till blended
2. Slowly add warm water to form dough. Dough should be dry and slightly sticky. Knead for 5-7 minutes. Shape into a large ball, cover with a warm damp cloth and allow to rise for 30 minutes.
3. Once dough has risen, cut into several pieces ( I got 15 tennis ball sized pieces) and as desired.
4. Preheat oven to 450°F
5. Using a large pot add baking soda to 6 cups of water and bring to a boil.
6. Place each pretzel in the boil water/soda for 30-60 seconds then place on baking sheet. Sprinkle with pretzel salt.
7. Bake for 10 - 12 minutes or until golden brown
8. Allow to cool and enjoy.

So that’s going to wrap this up for this special food homemade soft pretzels recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!