Recipe of Quick Crock Pot Honey Sesame Chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot honey sesame chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crock Pot Honey Sesame Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crock Pot Honey Sesame Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook crock pot honey sesame chicken using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Honey Sesame Chicken:

1. Get Crock Pot Chicken
2. Prepare 6 boneless, skinless chicken thighs or 4 breasts (2 lbs)
3. Make ready 1 dash salt and pepper to taste
4. Prepare 2 clove garlic minced
5. Take 1 cup honey
6. Make ready 1/4 cup ketchup
7. Prepare 1/2 cup low sodium soy sauce
8. Make ready 1/2 cup diced onion
9. Prepare 2 tbsp vegetable oil or olive oil
10. Get 1/4 tsp red pepper flakes
11. Take 4 tsp cornstarch
12. Get 1/3 cup water
13. Take 2 packages instant rice (optional)
14. Get 1/2 tbsp sesame seeds (or more)
15. Get 3 large green onions or scallions

Instructions to make Crock Pot Honey Sesame Chicken:

1. Place chicken in crock pot and lightly season both sides with salt and pepper
2. In medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil, and red pepper flakes. Pour over chicken. Cook on low 3-4 hours low or 2 hours on high.
3. Remove chicken to cutting board, leaving sauce. Shred chicken into bite-size pieces. Set aside.
4. Prepare rice according to instructions on package.
5. In small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water and add to crock pot sauce. Stir in to combine with sauce. Cover and cook in crock pot on high for ten more minutes, or until slightly thickened.
6. Add cooked rice to four plates, top with chicken and spoon sauce over the top. Sprinkle evenly with sesame seeds and green onions/scallions.
7. Enjoy

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