Simple Way to Prepare Favorite How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik". It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is something that I have loved my entire life. They’re fine and they look fantastic.

This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic. Known as Plah Tub Tim Rad Prik (ปลาทับทิมราดพริก), it is a very popular dish in Thailand that is often How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" This is a very spicy crispy fish that's surprisingly simple to make using just a few ingredients. It's best to use fresh red Thai chile peppers.

To begin with this particular recipe, we must prepare a few ingredients. You can cook how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Prepare 1 whole Tilapia fish
2. Prepare 60 g. Tamarind
3. Get 1/2 cup boiling water
4. Get 50 g. Palm sugar
5. Prepare 80 g. Sugar
6. Get 10 pcs. Chili
7. Take 1 whole bulb garlic
8. Take 3 pcs. Coriander root
9. Take 2 tbsp. Vegetable oil
10. Prepare 3 tbsp. Fish sauce
11. Prepare 1/4 tsp. Salt
12. Prepare 5 g. Coriander leaves
13. Take 1 pc. Thinly slice long red chili
14. Prepare 1/2 tsp. Salt

A quick and easy Thai Crispy Fish With Tamarind Sauce recipe, from our authentic Thai cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Thai chefs will deep fry a whole fish until golden and crisp to make Pla Rad Prik. Fried Fish : Score the fish at an angle all the way to the bones on both sides to help it cook faster.

Steps to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
2. Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
3. Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋

Thai chefs will deep fry a whole fish until golden and crisp to make Pla Rad Prik. Fried Fish : Score the fish at an angle all the way to the bones on both sides to help it cook faster. Heat oil in a wok, about half a cup or at least to the side Add the chopped mixture and stir. Then add tamarind, fish sauce, sugar and a few tablespoons of water. Plaa Raad Prik (pla rad prik) is a whole fish, fried until crispy and then covered with a sweet spicy sauce made from garlic, palm sugar and This recipe is a home style recipe, it'll taste different (better) than the ones you get at restaurants.

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