29/10/2020 09:41

How to Prepare Favorite Soft Ginger Cookies

by Gussie McLaughlin

Soft Ginger Cookies
Soft Ginger Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soft ginger cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft Ginger Cookies is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Soft Ginger Cookies is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft ginger cookies using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soft Ginger Cookies:
  1. Take 2 1/4 Cups Plain AP Flour
  2. Make ready 2 Tsp Ground Ginger
  3. Prepare 1 Tsp Ground Nutmeg
  4. Get 1/2 Tsp Ground Cloves
  5. Make ready 1/4 Tsp Salt
  6. Take 1 Tsp Baking Powder
  7. Make ready 3/4 Cup Unsalted Butter (soft)
  8. Prepare 1 Cup White Sugar
  9. Prepare 1/2 Cup Soft Brown Sugar
  10. Make ready 1 Tbsp Black treacle (Can use Molasses)
  11. Make ready 1 Large Egg
  12. Get 1 Tbls Cold Water
  13. Prepare 3-4 Tbls Sugar for Coating
Instructions to make Soft Ginger Cookies:
  1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
  2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
  3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

So that’s going to wrap it up for this special food soft ginger cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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