Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional melitzanosalata (greek aubergine dip). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditional Melitzanosalata (Greek Aubergine dip) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Traditional Melitzanosalata (Greek Aubergine dip) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have traditional melitzanosalata (greek aubergine dip) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Melitzanosalata (Greek Aubergine dip):
- Get 2 kg Aubergines
- Take 1/2 Garlic
- Make ready 1 bunch Parsley
- Prepare 1 dash Paprica
- Prepare 1 dash Extra virgin olive oil
- Take 1/2 tsp Salt
- Prepare 1 dash Ground pepper
Instructions to make Traditional Melitzanosalata (Greek Aubergine dip):
- Preheat oven to 220C
- Slice aubergines in half and place in a tray, skin up
- Place under oven grill for around 45 minutes or until skins are charred and flesh is very soft
- Take out of the oven and leave to cool down
- Finely chop the garlic and the parsley
- Scoop aubergine flesh in bowl with a spoon and add all other ingredients
- Mix altogether and use a knife and a fork to cut the mix up in as small bits as possible
So that is going to wrap this up for this exceptional food traditional melitzanosalata (greek aubergine dip) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
