Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, not so basic meatloaf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Not So Basic Meatloaf is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Not So Basic Meatloaf is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have not so basic meatloaf using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Not So Basic Meatloaf:
- Make ready ground beef
- Get salt
- Make ready ground black pepper
- Make ready egg lightly beaten
- Make ready can of diced tomatoes and green chilies with juice (like Rotel)
- Take frozen chopped bell peppers and onions (thawed and drained)
- Make ready quick-cooking oats
- Prepare bacon
- Take ketchup
- Take brown sugar
- Prepare prepared mustard
Steps to make Not So Basic Meatloaf:
- Preheat oven to 375°F.
- Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
- Mix the remaining ingredients well.
- Place meat mixture in baking dish and shape into a loaf.
- Lay bacon slices all over the meatloaf in a single layer.
- Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
- Bake for 1 hour or until juices run clear.
So that’s going to wrap it up for this exceptional food not so basic meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
