How to Make Super Quick Homemade Crock Pot Honey Sesame Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot honey sesame chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crock Pot Honey Sesame Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crock Pot Honey Sesame Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have crock pot honey sesame chicken using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Honey Sesame Chicken:

1. Get Crock Pot Chicken
2. Prepare boneless, skinless chicken thighs or 4 breasts (2 lbs)
3. Prepare salt and pepper to taste
4. Get garlic minced
5. Get honey
6. Get ketchup
7. Prepare low sodium soy sauce
8. Get diced onion
9. Make ready vegetable oil or olive oil
10. Take red pepper flakes
11. Prepare cornstarch
12. Make ready water
13. Prepare instant rice (optional)
14. Make ready sesame seeds (or more)
15. Prepare green onions or scallions

Instructions to make Crock Pot Honey Sesame Chicken:

1. Place chicken in crock pot and lightly season both sides with salt and pepper
2. In medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil, and red pepper flakes. Pour over chicken. Cook on low 3-4 hours low or 2 hours on high.
3. Remove chicken to cutting board, leaving sauce. Shred chicken into bite-size pieces. Set aside.
4. Prepare rice according to instructions on package.
5. In small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water and add to crock pot sauce. Stir in to combine with sauce. Cover and cook in crock pot on high for ten more minutes, or until slightly thickened.
6. Add cooked rice to four plates, top with chicken and spoon sauce over the top. Sprinkle evenly with sesame seeds and green onions/scallions.
7. Enjoy

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