How to Prepare Favorite Focaccia with Rosemary and Romano

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, focaccia with rosemary and romano. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Focaccia with Rosemary and Romano is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Focaccia with Rosemary and Romano is something that I’ve loved my entire life. They’re nice and they look fantastic.

Cut the tomatoes into rounds and place on top of the focaccia. Sprinkle with coarse salt and the rosemary. Drizzle a tablespoon or two of olive oil over all. When the dough has risen, knead it again for about five minutes on a clean floured work surface to 'knock it back'.

To begin with this particular recipe, we must first prepare a few ingredients. You can have focaccia with rosemary and romano using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Focaccia with Rosemary and Romano:

1. Make ready 11/4 cups warm water (100 to 110 f)
2. Make ready 1 packet (1/4 ounce) active dry yeast
3. Get 1 tablespoon sugar
4. Take 3-31/2 cups all-purpose flour
5. Get 11/2 tablespoons finely chopped fresh rosemary
6. Make ready 2 teaspoons salt
7. Make ready 1/2 teaspoon red pepper flakes
8. Make ready 3 tablespoons extra virgin olive oil
9. Get 1/4 cup grated Romano cheese

This focaccia is a celebration of multi-coloured cherry tomatoes and fragrant fresh rosemary. It all started when we were at the local mini supermarket When I was first taught how to make a simple rosemary focaccia, I was told that if I was ever trying to sell my house, this was the perfect thing to. A light and airy Focaccia bread dotted with rosemary and red onions is the perfect companion to any main course. Serve it alongside some Balsamic vinegar for a quick appetizer.

Instructions to make Focaccia with Rosemary and Romano:

1. Coat inside of crockpot with nonstick cooking spray. Combine water,yeast and sugar in small bowl;let stand 5 minutes until frothy.
2. Combine flour,rosemary,saltine red pepper flakes in large bowl;stir to blend. Pour water mixture and oil into flour mixture;stir until soft dough forms. Turn dough out onto lightly floured surface;kneed 5 minutes. Place dough in crockpot stretch to fir bottom. Cover;let stand 1 hour in warm place (85f) until double in size.
3. Gently press dough with fingertips to deflate. Sprinkle with cheese. Cover let rise 30 minutes. Place clean dry towel over top of crockpot then replace lid.
4. Cover;cook on high 2 hours or until dough is lightly browned on sides. Remove to wire rack. Let stand 10 to 15 minutes before slicing.

A light and airy Focaccia bread dotted with rosemary and red onions is the perfect companion to any main course. Serve it alongside some Balsamic vinegar for a quick appetizer. The recipe is simple and easy which makes it perfect for entertaining when you have guests. Mibrasa recipe - Focaccia with olives, grapes and Rosemary / Recetas Mibrasa - Focaccia de aceitunas, uvas y romero. Or how divine simple food can be.

So that is going to wrap this up for this exceptional food focaccia with rosemary and romano recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!