Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, not-so-sweet carrot bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Not-so-sweet Carrot Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Not-so-sweet Carrot Bread is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have not-so-sweet carrot bread using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Not-so-sweet Carrot Bread:
- Get carrot (100 g)
- Make ready fresh ginger, grated (optional)
- Make ready flour
- Take whole wheat flour
- Take baking powder
- Take salt
- Prepare sugar
- Prepare milk or soy milk
- Take olive or canola oil
Steps to make Not-so-sweet Carrot Bread:
- Grate half of the carrot and cut the other half into very fine match sticks.
- Mix all the ingredients in a big bowl.
- Bake in oven at 170°C/325°F for 35-40 minutes for a pound cake loaf or 15-20 minutes for muffins.
So that’s going to wrap this up for this exceptional food not-so-sweet carrot bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
