Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, soft ginger cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft Ginger Cookies is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Soft Ginger Cookies is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook soft ginger cookies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Ginger Cookies:
- Get 3/4 cup Margarine
- Take 1 cup Sugar
- Prepare 1/4 cup Molasses
- Take 1 Egg
- Get 2 tsp Baking Soda
- Make ready 1 1/2 tsp Cinnamon
- Get 1 1/2 tsp Ginger Powder
- Get 1/2 tsp salt
- Get 2 cup Flour
- Make ready 1/4 cup Sugar to roll
Steps to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
So that’s going to wrap it up with this special food soft ginger cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
