16/12/2020 23:20

Simple Way to Make Perfect Mashed Fresh Corn Pottage

by Katherine Crawford

Mashed Fresh Corn Pottage
Mashed Fresh Corn Pottage

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mashed fresh corn pottage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mashed Fresh Corn Pottage is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mashed Fresh Corn Pottage is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mashed fresh corn pottage using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mashed Fresh Corn Pottage:
  1. Get 4 cups Fresh yellow or white corn
  2. Get 1 Smoked fish(Mashed)
  3. Get leaves Few Scent
  4. Take 2 Cooking spoons of Red oil
  5. Prepare 3 shombo peppers(cut into small sizes)
  6. Get 1 large Onion bulb(chopped)
  7. Prepare 7 cups water
  8. Get 1 table spoon grounded crayfish
  9. Make ready 1/2 teaspoon grounded Ehuru or Okpei
  10. Make ready 1 knorr cube
  11. Get to taste Salt
Steps to make Mashed Fresh Corn Pottage:
  1. In a clean bowl, pour the fresh corn. Wash very well and remove any chaff. Cook with enough water until tender. Please, don't add salt while cooking corn until it's tender and well cooked
  2. Add salt, and allow it to simmer for 2 minutes again - Drain off the water - Place the cooked corn on your mortar, pound it coarsely. Keep aside.
  3. In a sauce pan, add your red oil. Heat it for 30 seconds. Add your chopped onion. Stir fry for 1 minute. Add your crayfish, knorr cube, Ehuru, sliced fresh Peppers, salt to taste and stir fry everything together for 3 minutes. Add your sliced Scent Leaves and smoked fish and mix everything together.
  4. In your Cooking pot, pour the already mashed corn. Add the fried mixture. Allow it to simmer for 3 minutes. Your mashed corn Pottage is ready.
  5. Serve and enjoy!

So that is going to wrap it up with this special food mashed fresh corn pottage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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