Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, not-so-sweet carrot bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Not-so-sweet Carrot Bread is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Not-so-sweet Carrot Bread is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook not-so-sweet carrot bread using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Not-so-sweet Carrot Bread:
- Take carrot (100 g)
- Get fresh ginger, grated (optional)
- Take flour
- Take whole wheat flour
- Prepare baking powder
- Prepare salt
- Make ready sugar
- Take milk or soy milk
- Get olive or canola oil
Instructions to make Not-so-sweet Carrot Bread:
- Grate half of the carrot and cut the other half into very fine match sticks.
- Mix all the ingredients in a big bowl.
- Bake in oven at 170°C/325°F for 35-40 minutes for a pound cake loaf or 15-20 minutes for muffins.
So that’s going to wrap this up for this exceptional food not-so-sweet carrot bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
