Step-by-Step Guide to Make Perfect Focaccia with Rosemary and Romano

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, focaccia with rosemary and romano. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Focaccia with Rosemary and Romano is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Focaccia with Rosemary and Romano is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have focaccia with rosemary and romano using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia with Rosemary and Romano:

1. Take 11/4 cups warm water (100 to 110 f)
2. Take 1 packet (1/4 ounce) active dry yeast
3. Take 1 tablespoon sugar
4. Get 3-31/2 cups all-purpose flour
5. Get 11/2 tablespoons finely chopped fresh rosemary
6. Prepare 2 teaspoons salt
7. Get 1/2 teaspoon red pepper flakes
8. Take 3 tablespoons extra virgin olive oil
9. Take 1/4 cup grated Romano cheese

Steps to make Focaccia with Rosemary and Romano:

1. Coat inside of crockpot with nonstick cooking spray. Combine water,yeast and sugar in small bowl;let stand 5 minutes until frothy.
2. Combine flour,rosemary,saltine red pepper flakes in large bowl;stir to blend. Pour water mixture and oil into flour mixture;stir until soft dough forms. Turn dough out onto lightly floured surface;kneed 5 minutes. Place dough in crockpot stretch to fir bottom. Cover;let stand 1 hour in warm place (85f) until double in size.
3. Gently press dough with fingertips to deflate. Sprinkle with cheese. Cover let rise 30 minutes. Place clean dry towel over top of crockpot then replace lid.
4. Cover;cook on high 2 hours or until dough is lightly browned on sides. Remove to wire rack. Let stand 10 to 15 minutes before slicing.

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