Step-by-Step Guide to Make Speedy Mutton Pot with Beancurd Sticks

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mutton pot with beancurd sticks. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mutton Pot with Beancurd Sticks is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mutton Pot with Beancurd Sticks is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Pot with Beancurd Sticks:

1. Get 1 1/3 lb lamb brisket
2. Take 4 oz dried beancurd sticks
3. Make ready 6 water chestnuts
4. Take 8 mushrooms
5. Make ready 8 clove garlic
6. Make ready 1 some ginger slices
7. Make ready 1 tbsp crushed rock sugar
8. Take 1 tbsp wine
9. Take 1 can bamboo shoot
10. Get Seasoning
11. Take 1/2 tsp salt
12. Get 1 tsp dark soy
13. Make ready 1 tsp light soy
14. Take 1 tbsp oyster sauce
15. Prepare 1 tsp sesame oil
16. Prepare 1 dash of pepper
17. Prepare Dipping Sauce
18. Prepare 1/2 lemon leaf,thinly shred
19. Take 4 cubes fermented beancurd
20. Take 1/2 tsp sugar

Instructions to make Mutton Pot with Beancurd Sticks:

1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
2. Slightly deep fry dried beancurd sticks. Remove and soak in water.
3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
5. Serve together with dipping sauce.

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