Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, coconut macaroons. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Macaroons is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Coconut Macaroons is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Macaroons:
- Prepare 1/3 all-purpose flour
- Prepare 2 1/2 cups dried coconut flakes
- Take 2/3 cup sweetened condensed milk
- Take 1 tsp vanilla extract
- Prepare 4 tsp water
- Prepare 1 pinch salt
Instructions to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
So that is going to wrap it up for this exceptional food coconut macaroons recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
