How to Prepare Favorite Best chocolate chip cookies I’ve ever had

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, best chocolate chip cookies i’ve ever had. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Best chocolate chip cookies I’ve ever had is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Best chocolate chip cookies I’ve ever had is something that I have loved my entire life. They are nice and they look wonderful.

It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). Like I said, these cookies are crazy easy. Sweet, salty, soft, chewy and ludicrously moreish.

To begin with this particular recipe, we must first prepare a few components. You can cook best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Best chocolate chip cookies I’ve ever had:

1. Make ready 1/2 cup old fashioned oats
2. Get 2 1/4 cup all purpose flour
3. Take 1 tsp baking soda
4. Prepare 1/4 tsp cinnamon
5. Prepare 1 cup unsalted butter (melted)
6. Prepare 3/4 cup (packed) brown sugar
7. Get 3/4 cup sugar
8. Take 1 Tbsp vanilla
9. Make ready 1/2 tsp lemon juice
10. Get 2 large eggs
11. Take 3 cups chocolate chips
12. Get 1 1/2 cup chopped walnuts

The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and I love this recipe so much!! I am NEVER using chocolate chips ever again!

Instructions to make Best chocolate chip cookies I’ve ever had:

1. Place 1/2 cup oats in a food processor. (You want to make them into a powder).
2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
4. Stir wet mixture into the dry. Mixture will be lumpy.
5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
7. Preheat 350°
8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
9. Bake 13-17 minutes
10. DO NOT OVER BAKE. these are best a little bit under done.
11. You’re welcome
12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and I love this recipe so much!! I am NEVER using chocolate chips ever again! All Reviews for Best Ever Chocolate Chip Cookies I. I've made these with both margarine and butter. You saved Best Ever Chocolate Chip Cookies I to your Favorites.

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