Easiest Way to Prepare Quick Mike's Creamy Tatziki & Tips
by Francisco Boone
Mike's Creamy Tatziki & Tips
Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mike's creamy tatziki & tips. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Creamy Tatziki & Tips is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Creamy Tatziki & Tips is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's creamy tatziki & tips using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Tatziki & Tips:
Get Tatziki Sauce
Take 16 oz Greek Yogurt
Get 2 large Cucumbers
Get 1/4 tsp White Pepper
Prepare 1 tbsp Fresh Dill
Prepare 1/2 medium Juiced Lemon Or 1 Tablespoon
Prepare 1/2 tbsp Sea Salt [for draining cucumbers]
Make ready 1 tbsp Garlic Puree
Take 1 Cheesecloth
Prepare 1 Strainer
Instructions to make Mike's Creamy Tatziki & Tips:
You definitely want for this sauce to be thick so, it's important to follow these important tips below. :-)
Place yogurt and / or sour cream in a strainer and allow the fluids to run out of both. Do this for about an hour or until it's reached a consistency you prefer.
Peel cucumbers and hollow out all of the seeds with a spoon. Discard them. Place cucumbers in a food processor and shred them. Or, hand shread. Take a 1/2 tablespoon of sea salt and pour it into the cucumbers. Mix well.
Wrap shredded cucumbers and sea salt inside of a cheesecloth and squeeze out all the fluids that you possibly can by hand. Repeat this step until there is no more fluid remaining. Do not rinse cucumbers but know you shouldn't add salt to this recipe.
Puree your garlic in a garlic plate.
Mix everything in the Tatziki Sauce section together and chill. Know that this sauce is exponentially better the following day or just with an hour chill time in the fridge.
So that’s going to wrap this up for this exceptional food mike's creamy tatziki & tips recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!