How to Prepare Homemade Vegetable lasagna

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. Today I am teaching you guys how to make a simple VEGGIE LASAGNA w/ Fresh vegetables & homemade sauce. It's a simple & fast moving recipe with cool tips.

Vegetable lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegetable lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable lasagna using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vegetable lasagna:

1. Take bechamel sauce
2. Get 1/4 cup butter
3. Prepare 1/4 cup flour
4. Take 3 cup whole milk
5. Take 1 salt and pepper
6. Get 1 pinch freshly grated nutmeg
7. Make ready 1/2 cup cheese (parmiggiano or grano padano or provolone or mix of all the three)
8. Prepare ricotta mixture
9. Get 1 egg
10. Get 200 grams ricotta
11. Prepare 5 tbsp green pesto
12. Prepare 1 salt and pepper
13. Make ready vegetable mixture
14. Make ready 2 cup sliced mushrooms
15. Make ready 2 cup diced bell peppers
16. Take 4 garlic cloves peeled and minced
17. Take 1 packages frozen spinach
18. Prepare 1/2 cup frozen peas
19. Get 1/2 cup asparagus cut into small pieces
20. Get 3 tbsp olive oil
21. Take 1 freshly chopped thyme
22. Prepare 1 packages lasagna sheets
23. Get 1/2 cup mix of shredded provolone, parmiggiano, grano padano or mozzarella cheese

This recipe has been triple-tested and nutritionally analysed. The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and your favorite pasta sauce for a It really is, The Ultimate Vegetable Lasagna. At least I see it that way, it's plant-based. This Garden Vegetable Lasagna is made of up layers of plenty of sauteed vegetables (onions, carrots, zucchini, broccoli and yellow squash), cheeses and a very simple creamy spinach sauce.

Steps to make Vegetable lasagna:

1. To make the bechamel sauce. In a sauce pan add the butter. After it melts add the flour and cook the flour under low heat for 3 minutes until there are no lumps. After that add the milk gently to the flour. Stir the whole mixture until it thickens and resembles a sauce consistency. Season it with salt, pepper, and nutmeg. Add the cheese mixture and set aside while it cools down.
2. For the ricotta mixture. Add all the ingredients mentioned under ricotta mixture in a bowl and mix and set aside.
3. For the vegetable mixture. Heat a large skillet over medium heat and add the olive oil.
4. Once the oil is hot add the chopped garlic and cook it for 30 seconds. Add the vegetables and cook them under medium low heat for 10 minutes until the vegetables are soft and moist.
5. Meanwhile preheat the oven to 425°F
6. When the vegetables are done, now it is time to layer the lasagna.
7. Give the baking dish a good layer of butter wash. For layering the lasagna, divide the ricotta mix into 3 parts, vegetable mix into 3 parts and bechamel sauce into 4 parts.
8. Tip: Layer the lasagna sheets in between the bechamel sauce and the ricotta mixture. The moisture content in the sauce and ricotta mixture helps cook the lasagna sheets.
9. Pour 1/4 of bechamel sauce on the bottom and top with 3 sheets of lasagna sheets. Number of sheets depends on the size of the casserole dish. Top the lasagna sheets with 1/3 of ricotta mixture and top it with 1/3 of vegetable mixture.
10. Continue layering the lasagna with similiar steps. Sauce, lasagna sheets, ricotta mixture and vegetable mix. Lastly top the sheets with the bechamel sauce and cover with aluminium foil and bake it for 45 minutes.
11. After baking it uncover the foil and top with cheese mixture and bake it until the cheese melts.
12. Mine took almost 15 minutes for the cheese to become bubbly and goey. Once the baking is done give a good 15 minutes for the lasagna to set before serving.
13. This recipe is inspired by laura from laurainthekitchen.com

At least I see it that way, it's plant-based. This Garden Vegetable Lasagna is made of up layers of plenty of sauteed vegetables (onions, carrots, zucchini, broccoli and yellow squash), cheeses and a very simple creamy spinach sauce. Create a Tex-Mex vegetable lasagna with salsa (in place of pasta sauce) cooked with peppers, onions, corn, and black beans. Top it with a shredded Mexican cheese blend instead of mozzarella. Roast sweet potato, peppers, courgette and spinach combine to make this easy veggie lasagne.

So that’s going to wrap it up for this exceptional food vegetable lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!