Recipe of Any-night-of-the-week Mutton Pot with Beancurd Sticks

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton pot with beancurd sticks. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton Pot with Beancurd Sticks is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mutton Pot with Beancurd Sticks is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Pot with Beancurd Sticks:

1. Get lamb brisket
2. Prepare dried beancurd sticks
3. Get water chestnuts
4. Make ready mushrooms
5. Take garlic
6. Get some ginger slices
7. Get crushed rock sugar
8. Get wine
9. Get bamboo shoot
10. Prepare Seasoning
11. Take salt
12. Take dark soy
13. Prepare light soy
14. Get oyster sauce
15. Take sesame oil
16. Take of pepper
17. Get Dipping Sauce
18. Prepare lemon leaf,thinly shred
19. Make ready cubes fermented beancurd
20. Get sugar

Steps to make Mutton Pot with Beancurd Sticks:

1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
2. Slightly deep fry dried beancurd sticks. Remove and soak in water.
3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
5. Serve together with dipping sauce.

So that is going to wrap this up with this special food mutton pot with beancurd sticks recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!