Recipe of Super Quick Homemade Mike's, "Not So Texas," Spicy Chili
by Sue Gross
Mike's, "Not So Texas," Spicy Chili
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's, "not so texas," spicy chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's, "Not So Texas," Spicy Chili is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's, "Not So Texas," Spicy Chili is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
Make ready ● For The Proteins [mix everything together and fry]
Take 1 Pound Lean Hamburger
Make ready 1 Pound Lean Sausage
Take 2 Cups Shredded Beef Or Pork
Take 1 tbsp Chili Powder
Get 1 tbsp Granulated Garlic Powder
Take 1 tbsp Granulated Onion Powder
Make ready 1 tsp Fresh Ground Black Pepper
Take 1 tbsp Ground Cumin
Prepare 1 tsp Oregrno
Prepare 1 tsp Fennel Seed
Prepare ● For The Vegetables
Make ready 1 EX LG Spanish Onion [chopped]
Prepare 1 EX LG Green Bell Pepper [chopped]
Make ready 1/2 Celery With Leaves [chopped]
Make ready 2 LG Jalapeno Peppers [deseeded - chopped]
Get 1 Poblano Pepper [deseeded - chopped]
Prepare 2 tbsp Fine Minced Garlic
Get 1 EX LG Firm Tomato [chopped]
Prepare 3 oz Tomato Paste
Make ready 2 tbsp Cooking Oil
Take ● For The Beans [drained]
Prepare 2 Cans Pinto Beans
Prepare 1 Can Kidney Beans
Make ready ● For The Seaonings
Prepare 4 tbsp Chili Powder [divided]
Make ready 1 tsp Cayenne Pepper
Get 1 tsp Red Pepper Flakes
Get 1/4 tsp Crushed Bay Leaves
Prepare 1 tbsp Hot Smoked Paprika
Prepare 1 tbsp Worshestershire Sauce
Make ready 1.5 tbsp Ground Cumin
Make ready 1 tbsp Granulated Garlic Powder
Get 1 tbsp Granulated Onion Powder
Make ready 1/8 Cup Tabasco [more or less to taste]
Prepare ● For The Liquids [as needed to desired thickness]
Prepare 2 Cans Beef Broth
Take 1 Cup Quality Stout Or Lager Beer
Steps to make Mike's, "Not So Texas," Spicy Chili:
Here's the bulk of what you'll need, excluding beans.
Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
Shredded beef and pork pictured from day old smoked roasts.
Add drained meat and shredded pork to sautéd vegetables and mix.
Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!
So that is going to wrap this up for this exceptional food mike's, "not so texas," spicy chili recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!