Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fresh corn tamales. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
FRESH CORN TAMALES is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. FRESH CORN TAMALES is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh corn tamales using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make FRESH CORN TAMALES:
- Prepare 1 lb butter
- Make ready 2 tsp baking power
- Take 3 cup suguar
- Get 2 packages masarepa (Yellow corn meal)
- Make ready 30 head fresh corn
- Make ready 2 bunch of corn husks
- Take 1 water
Instructions to make FRESH CORN TAMALES:
- start off by peeling corn, after peeling the corn remove the curnels.
- blend the corn with a cup of water.
- meanwhile, beat the butter,sugar and baking powder together.
- Add the mixture of the corn a cup at a time,then add the corn meal.
- Then mix all ingredients together until you see a masa mixture.
- meanwhile soak the corn husks in hot water so that you could remove one by one.
- Open corn husk an spoon in the mixture in the middle,close the longest side up (if u can tie the edges).
- place in a pot open side up all around. (If u can used a evapotdora pot)
- cook for one hour and a half til form a tamale
So that is going to wrap it up with this exceptional food fresh corn tamales recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
