Steps to Make Speedy Mexican jambalaya

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican jambalaya is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mexican jambalaya is something that I have loved my whole life. They are fine and they look fantastic.

Fun twist to the classic Cajun jambalaya recipe, with more veggies and unique flavor! #jambalaya #cookwithme #jambalayarecipe #mexicanjambalaya #familyvlog #vlogHey Ya'll!!!! I've decided to share some of our favorite meals with you all!! Mexican Jambalaya recipe: This is so easy and so delicious. Best of all, it's super quick.

To begin with this recipe, we have to prepare a few components. You can cook mexican jambalaya using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican jambalaya:

1. Get 1 lb ground beef
2. Take 1 cup rice
3. Take 1 8oz can tomato sauce
4. Prepare 1 16oz can Bush' seaoned pinto beans (Not drained)
5. Take 1 cube of caldo con sabor de res
6. Make ready 1 seasoning salt
7. Take 1 pepper
8. Prepare 1 cup water

Hoy te enseñamos como preparar una jambalaya, un platillo delicioso que consta de pasta acompañada con camarones, salchichas, pechuga de pollo, crema, salsa de chile fresco y distintas. Want to learn how to make jambalaya? Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water.

Instructions to make Mexican jambalaya:

1. cook beef / season it with seasoning salt and pepper ..your perfered amount.
2. do not drain beef … add cup of rice let cook for 3 min.
3. add tomato sauce / add a little water to can stir round to get rest of tomato sauce pour in pan
4. then pour in pinto beans not drained / then also add a little water to can stir to get rest of bean flavor pour in pan
5. stir n mix all ingrdients / then add your cube of caldo de res ..stir through out pan getin the cub to melt down n mixed flavor
6. add cup of water mix put lid let cook n soften up the rice only add more water if rice is not done yet not to much
7. then let cool a little serve very tasty n dilicious u can add corn when add water to give more tasty warm up some corn tortillas enjoy mmmmmm !!

Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water. Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States for centuries. Stir through the parsley, reserving a little for garnish.

So that’s going to wrap it up with this special food mexican jambalaya recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!