Recipe of Award-winning Mutton Pot with Beancurd Sticks

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton pot with beancurd sticks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mutton Pot with Beancurd Sticks is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mutton Pot with Beancurd Sticks is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Pot with Beancurd Sticks:

1. Get lamb brisket
2. Take dried beancurd sticks
3. Make ready water chestnuts
4. Get mushrooms
5. Take garlic
6. Take some ginger slices
7. Take crushed rock sugar
8. Get wine
9. Take bamboo shoot
10. Get Seasoning
11. Prepare salt
12. Prepare dark soy
13. Take light soy
14. Take oyster sauce
15. Prepare sesame oil
16. Make ready of pepper
17. Make ready Dipping Sauce
18. Make ready lemon leaf,thinly shred
19. Prepare cubes fermented beancurd
20. Prepare sugar

Steps to make Mutton Pot with Beancurd Sticks:

1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
2. Slightly deep fry dried beancurd sticks. Remove and soak in water.
3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
5. Serve together with dipping sauce.

So that’s going to wrap it up for this exceptional food mutton pot with beancurd sticks recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!