Step-by-Step Guide to Prepare Favorite Mike's, "Not So Texas," Spicy Chili

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's, "not so texas," spicy chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's, "Not So Texas," Spicy Chili is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's, "Not So Texas," Spicy Chili is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:

1. Make ready ● For The Proteins [mix everything together and fry]
2. Get Lean Hamburger
3. Prepare Lean Sausage
4. Prepare Shredded Beef Or Pork
5. Get Chili Powder
6. Prepare Granulated Garlic Powder
7. Get Granulated Onion Powder
8. Take Fresh Ground Black Pepper
9. Prepare Ground Cumin
10. Take Oregrno
11. Take Fennel Seed
12. Make ready ● For The Vegetables
13. Take EX LG Spanish Onion [chopped]
14. Make ready EX LG Green Bell Pepper [chopped]
15. Prepare Celery With Leaves [chopped]
16. Take LG Jalapeno Peppers [deseeded - chopped]
17. Take Poblano Pepper [deseeded - chopped]
18. Make ready Fine Minced Garlic
19. Take EX LG Firm Tomato [chopped]
20. Prepare Tomato Paste
21. Make ready Cooking Oil
22. Get ● For The Beans [drained]
23. Make ready Pinto Beans
24. Make ready Kidney Beans
25. Prepare ● For The Seaonings
26. Make ready Chili Powder [divided]
27. Get Cayenne Pepper
28. Get Red Pepper Flakes
29. Get Crushed Bay Leaves
30. Make ready Hot Smoked Paprika
31. Get Worshestershire Sauce
32. Take Ground Cumin
33. Take Granulated Garlic Powder
34. Make ready Granulated Onion Powder
35. Take Tabasco [more or less to taste]
36. Make ready ● For The Liquids [as needed to desired thickness]
37. Make ready Beef Broth
38. Get Quality Stout Or Lager Beer

Instructions to make Mike's, "Not So Texas," Spicy Chili:

1. Here's the bulk of what you'll need, excluding beans.
2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
4. Shredded beef and pork pictured from day old smoked roasts.
5. Add drained meat and shredded pork to sautéd vegetables and mix.
6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

So that’s going to wrap this up for this exceptional food mike's, "not so texas," spicy chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!