Steps to Make Speedy Warm Vegetable Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, warm vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Warm Vegetable Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Warm Vegetable Soup is something which I have loved my whole life.

Warm-Weather Vegetable Soup (Pot-Au-Feu) - Brothy soup prepared with onions, garlic, leek, mushrooms, potatoes, and carrots for a robust flavor. Nothing says comfort more than a big bowl of. But let's not over look an entire sector of soups that are just as hearty, warming and satisfying: vegetable soups. Get your five servings of vegetables in one bowl with these delicious and healthy vegetable soup recipes.

To get started with this particular recipe, we have to first prepare a few components. You can cook warm vegetable soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Warm Vegetable Soup:

1. Get big carrots
2. Get potatoes
3. Prepare frozen peas
4. Get sweet corn
5. Get crushed tomatoes
6. Prepare garlic
7. Get yellow onion
8. Make ready Seasoning
9. Prepare sugar
10. Prepare curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper
11. Get stock cube
12. Prepare bay leaf

A delicious and hearty warm vegetable soup that is packed with nutrients. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms.

Steps to make Warm Vegetable Soup:

1. Wash, peel and roughly chop carrots, onions, garlic and potatoes
2. Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant
3. Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil
4. Cover with a lid and let simmer for about 20 minutes, stirring every now and then
5. Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender
6. Serve warm with a splash of tabasco

It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Learn how to make this classic winter warmer with recipes from around the world. A vegetable soup that's full-bodied and hearty, without a speck of dairy or fat?

So that’s going to wrap it up with this exceptional food warm vegetable soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!