Simple Way to Make Any-night-of-the-week THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes

![THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes](https://img-global.cpcdn.com/recipes/b47cfee5e77602a2/751x532cq70/thin-crispy-chocolate-chip-cookies-mommasrecipes-recipe-main-photo.jpg)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thin & crispy chocolate chip cookies

#mommasrecipes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have thin & crispy chocolate chip cookies

#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes:

1. Get 1/4 cup butter-flavored shortening
2. Take 1/4 cup unsalted butter room temperature
3. Prepare 1/3 cup light brown sugar packed
4. Get 1/3 cup granulated white sugar
5. Prepare 1 egg room temperature
6. Take 1 teaspoon vanilla extract
7. Take 1 cup flour
8. Get 1/2 teaspoon baking soda
9. Make ready 1/2 teaspoon salt
10. Take 3/4 cup semi-sweet chocolate chips

Instructions to make THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes:

1. Preheat oven to 375 F. - Line a baking sheet with parchment paper. Set aside. - In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. - Mix in egg until combined. - Mix in vanilla extract. - Mix in flour, baking soda, and salt until well combine and a dough starts to form.
2. Fold in chocolate chips. - Using a mini ice cream scoop (about 1 tablespoons worth) scoop out dough and place about 2 inches apart on prepared baking sheet. - Completely flatten each ball of dough. (see notes) - Bake for 7-8 minutes. - Remove from oven and let cookies sit in the pan for about 2-3 minutes before transferring to a cooling rack to finish cooling. Cookies will crisp up even more as they cool. - Store in airtight container.

So that’s going to wrap this up with this special food thin & crispy chocolate chip cookies

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