Easiest Way to Prepare Homemade Mapo tofu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mapo tofu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mapo tofu is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mapo tofu is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mapo tofu using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mapo tofu:

1. Make ready For the mince meat seasoning:
2. Prepare white pepper
3. Take fine salt
4. Take cap of Shaoshing Rice Wine
5. Prepare Thickening mapo tofu sauce:
6. Get corn starch
7. Make ready water (to create a liquid paste)
8. Get Making the mapo tofu:
9. Get cooking oil (or any cooking oil of preference)
10. Prepare Sichuan peppercorns (add more or less depending on spice level preference)
11. Prepare ginger, finely minced or grated
12. Make ready spring onions, finely sliced (stalk part for cooking, green part for garnish)
13. Get mince pork (or any other mince meat depending on preference)
14. Prepare medium garlic cloves, finely minced or grated
15. Get medium firm tofu or silken tofu, drained and cut into 3/4 inch cubes (add more or less depending on preference)
16. Prepare frozen peas (add more or less depending on preference), soaked in warm water
17. Take For the mapo tofu sauce:
18. Take La/spicy Doubanjiang (chilli broad bean paste)
19. Prepare Non-spicy Doubanjiang (broad bean paste)
20. Prepare crushed Yellow bean sauce (add more or less depending on preference)
21. Prepare spicy chilli sauce (or spicy crushed garlic sauce if not using fresh garlic)
22. Make ready white pepper
23. Get hot water (from kettle)
24. Prepare Garnish:
25. Prepare Spring onions, finely sliced

Steps to make Mapo tofu:

1. In a bowl transfer the mince meat and season with white pepper, salt and Shaoshing rice wine. Set aside.
2. Finely chop the garlic, ginger and spring onions and set aside. In a wok on medium heat, heat up the oil, add the Sichuan peppercorns and cook until fragment. Then add the ginger and the chopped stalks of the spring onions and stir occasionally to prevent burning. Cook for 1-2 minutes.
3. Add the mince meat and break it into small grains (to avoid getting clumps) using a wooden spatula. When the meat is almost cooked add the garlic and stir occasionally to avoid the garlic getting burnt.
4. When the meat is cooked add both types of doubanjiang stirring to distribute the paste evenly, then add the rest of the sauces. Let it cook for a few minutes so the meat can soak in the flavours of the sauces. Then add the hot water (pre boiled kettle water) and let it simmer. Reduce heat to low for 5 - 7 minutes and cover with lid. Taste the sauce and amend if needed (add more spicy chilli sauce for hotter, white pepper or non spicy doubangjiang etc).
5. Gently place the cubed tofu into the mixture. Tip: gently stir and mix the tofu in to avoid it loosing its shape and breaking apart. Let it cook for 1 minute. Lastly, add the peas and gently stir and incorporate into the mixture.
6. In a small bowl add the cornstarch and water. Stir well until the mixture has dissolved into a liquid paste.
7. Now add cornstarch mixture to wok. Stir everything gently, place a lid on the wok. Leave to simmer and turn the heat to very low heat for 5 - 10 minutes until the sauce thickens. Tip: if the mixture is still thin add a little more cornstarch liquid to make the sauce thicker.
8. Once the sauce is to desired thickness, to finish off garnish the mapo tofu with the finely sliced green part of the spring onions. Then transfer into a large serving bowl. Eat and and serve immediately while hot. Eat it with a bowl of rice and some side dishes like steamed or panfried vegetables.

So that is going to wrap this up for this exceptional food mapo tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!