How to Make Favorite Fresh Corn Salsa

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fresh corn salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fresh Corn Salsa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fresh Corn Salsa is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fresh corn salsa using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Corn Salsa:

1. Get 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
2. Get 1 cup finely chopped red onion (about ½ medium onion)
3. Take 1 Optional: diced ripe avocado
4. Prepare 1/2 cup finely chopped fresh cilantro (about one bunch)
5. Make ready 1-2 medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa)
6. Get 1/4 cup lime juice (about two limes), to taste
7. Make ready 1 tablespoon white wine vinegar
8. Prepare 1/4 teaspoon chilli powder
9. Make ready 1/4 teaspoon ground cumin
10. Prepare 1/2 teaspoon fine sea salt

Steps to make Fresh Corn Salsa:

1. In a medium serving bowl, combine all of the ingredients. Stir to combine.
2. Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
3. For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.

So that’s going to wrap this up with this exceptional food fresh corn salsa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!