05/07/2020 10:47

Recipe of Any-night-of-the-week Artisan Bread (So Simple!)

by Agnes Simmons

Artisan Bread (So Simple!)
Artisan Bread (So Simple!)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, artisan bread (so simple!). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Artisan Bread (So Simple!) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Artisan Bread (So Simple!) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have artisan bread (so simple!) using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Artisan Bread (So Simple!):
  1. Make ready Warm water
  2. Take Yeast
  3. Make ready Salt
  4. Take Flour
Instructions to make Artisan Bread (So Simple!):
  1. In a large bowl add yeast, salt and flour.
  2. Pour in water, stir till combined and mixture is sticky
  3. Cover bowl and set in warm place to let rise 2-5 hours. I left my dough 2 hours and it was perfect.
  4. Divide risen dough into 3 even sections. Place dough sections on a very floured surface. Sprinkle each loaf with flour and form them into balls.
  5. Lay one ball on a baking sheet with foil and flour sprinkled on it (shiny side down). Let dough rest for about 20 min.
  6. With a serrated knife, make little cuts on the top of the loaf.
  7. Bake at 450 for approx 30 min or until golden brown.
  8. Cool on baking rack.
  9. repeat for all 3 loaves. You can also just flour, ball and bake one section and store the rest in a tightly sealed Tupperware for up to 5 days, to bake at your leisure .
  10. Grab yourself a big slice and smother butter or jam all over. ENJOY!

So that is going to wrap it up with this special food artisan bread (so simple!) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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