Recipe of Any-night-of-the-week Fusion tagliatelle, steak mince, spring greens Asian style

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fusion tagliatelle, steak mince, spring greens asian style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fusion tagliatelle, steak mince, spring greens Asian style is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fusion tagliatelle, steak mince, spring greens Asian style is something which I have loved my whole life.

Spicy Shrimp, Pine Nut And Tomato Tagliatelle With Tagliatelle, Olive Oil, Pine Nuts, Garlic, Tomatoes, Red Chili, Peeled Shrimp, Fresh Basil Leaves, Mixed Greens. Tagliatelle with Brown Butter, Asparagus, Spring Onions & Prosciutto Recipe If Asian-inspired foods are on the top of your must-eat list, then this marinated tuna steak must quickly be added, tried and tested in a short amount of time - it is that amazing! Present the tuna steak with some wilted spinach or steamed greens, and it will feel like you have gone out to a fancy restaurant.

To get started with this recipe, we must prepare a few ingredients. You can cook fusion tagliatelle, steak mince, spring greens asian style using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fusion tagliatelle, steak mince, spring greens Asian style:

1. Prepare 300 g steak mince
2. Make ready 1 spring cabbage shredded
3. Take Clove garlic
4. Get 1 red onion sliced
5. Get Tagliatelle
6. Make ready Half a mild chilli
7. Get Soy sauce
8. Take Fish sauce
9. Take Cooking wine of your choice
10. Get 1 little sugar
11. Prepare Teaspoon oyster sauce
12. Make ready to taste White pepper
13. Take 1 little salt
14. Make ready Oil for frying

Toss mixed greens with dressing in large bowl; divide greens among plates. Top with steak slices and mushrooms and serve. Finely mince the soft parts of the zucchini. Add salt and tagliatelle and cook al dente according to package instructions.

Steps to make Fusion tagliatelle, steak mince, spring greens Asian style:

1. Prepare your ingredients, cook tagliatelle to slightly under done and leave to one side.
2. Brown mince, add a little sugar, white pepper, fish sauce and soy. Put to one side.
3. Stir fry the spring greens, add onions, garlic and chilli.
4. Add wine, oyster sauce to the greens.
5. Return mince to the pan, add half a pint of water and bring to the boil. Season to taste.
6. Return the tagliatelle to the pan and heat through. This will finish cooking the tagliatelle. Serve up!

Finely mince the soft parts of the zucchini. Add salt and tagliatelle and cook al dente according to package instructions. Previous Previous post: Parsley-Crusted Steak with Mushroom Ketchup and Garlic Puree. This Asian Steak is outrageously good yet ridiculously simple. Ben je helemaal hierheen gescrold om over asian greens te lezen?

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