Recipe of Super Quick Homemade Milk Chocolate Glazed Pistachio Shortbread Cookies

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Get 2 cups all purpose flour
2. Get 1 cup granulated sugar
3. Get 1/8 teaspoon salt
4. Get 1 teaspoon vanilla extract
5. Make ready 1 cup salted pistachios, finely chopped
6. Get 1 cup cold butter (2 sticks)
7. Take For Topping
8. Prepare 4 ounces melted Lindor Extra creamy milk chocolate
9. Prepare Whole pistachios as needed

Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
2. Add butter and pulse to form a dough
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
4. Cool on racks
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

So that is going to wrap this up for this special food milk chocolate glazed pistachio shortbread cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!