How to Make Award-winning Croissants simple recipe🥐

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, croissants simple recipe🥐. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy on the outside Buttery Flakey with a nice golden color. I's a perfect treat for brunch or breakfast. Easy Croissants Recipe: In this instructable I will show you how to make Croissants. Don't let the idea of making croissants intimidate you.

Croissants simple recipe🥐 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Croissants simple recipe🥐 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook croissants simple recipe🥐 using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Croissants simple recipe🥐:

1. Prepare 3 cups all purpose flour
2. Get 1 cup warm milk
3. Make ready 4 tbsp margarine (optional 2 tbsp more for glazing;or use honey)
4. Get 1/2 tsp salt
5. Get 1/3 cup sugar
6. Take 2 tbsp warm water
7. Take 2 1/4 tsp instant yeast
8. Get Some oil for greasing tray

Making your own croissants is not difficult; there's no special equipment or hard-to-find ingredients required. What is necessary is good technique. Recipe Slideshow: Get inspired to make more homemade breads, including Authentic Brioche and Buttery, Knotted Dinner Rolls. A simple yeast-risen dough, layered with butter, cut into a triangle and rolled up like a scroll so that the centre bulges and the ends taper out.

Instructions to make Croissants simple recipe🥐:

1. In a bowl, mix yeast with water stir for a minute. Let sit for 5min
2. In another bowl mix warm milk, sugar, salt and margarine and stir. Set aside
3. Once completely cooled add milk mixture to the yeast mixture and stir. Put flour and knead for about 10min and ensure dough doesn't stick to the sides of the bowl. Add more flour if necessary and then apply oil to the bowl. Cover with kitchen cloth let it sit for 2hrs
4. Punch in the risen dough to remove air and knead once more for airy light croissants. Divide the dough into two
5. Roll the dough into a big chapati 😁, apply oil on top of rolled dough and divide it into half, quarter, an eighth and lastly a twelveth (they will appear as pizza pieces or triangles)
6. With each triangle at a time, roll it towards the centre beginning with the wider section. Tuck the small end of the croissant and lay it on greased baking tray. Do this for the remaining pieces and the same for the remaining dough. Let sit for another 1hr or more for it to rise
7. Bake on preheated oven at 180 degrees for 25min till golden brown.
8. While still hot brush margarine on the croissants to obtain glossy crust. I enjoy mine while warm 😁

Recipe Slideshow: Get inspired to make more homemade breads, including Authentic Brioche and Buttery, Knotted Dinner Rolls. A simple yeast-risen dough, layered with butter, cut into a triangle and rolled up like a scroll so that the centre bulges and the ends taper out. Traditionally, the unbaked croissant was then curved into a crescent shape, though nowadays croissants are often left straight. This is an original French Croissant recipe fully translated into English. With a secret trick to simulate a professional oven for perfect results.

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