Simple Way to Make Quick Whole Wheat Apricot Cranberry Biscotti

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole wheat apricot cranberry biscotti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Whole Wheat Apricot Cranberry Biscotti is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Whole Wheat Apricot Cranberry Biscotti is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:

1. Make ready 1 cup whole wheat flour
2. Get 1/2 cup rolled oats
3. Take 1/4 cup packed brown sugar
4. Take 1 1/2 tsp ground cinnamon
5. Prepare 1/2 tsp baking powder
6. Prepare 1/4 tsp baking soda
7. Make ready 1/4 tsp salt
8. Take 1 egg
9. Get 1/4 cup maple syrup
10. Make ready 2 tbsp unsalted butter melted
11. Make ready 1 tbsp apple sauce
12. Get 1 tsp vanilla extract
13. Take 1/4 cup diced dried apricots
14. Take 1/4 cup chopped dried cranberries

Instructions to make Whole Wheat Apricot Cranberry Biscotti:

1. Preheat oven to 350F.
2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
5. Stir in the apricots and cranberries.
6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
7. Bake for 20 minutes then cool on a baking rack for 10.
8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.

So that’s going to wrap it up with this special food whole wheat apricot cranberry biscotti recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!