Easiest Way to Prepare Quick Spring Fresh Asparagus and Goats Cheese Tart

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spring fresh asparagus and goats cheese tart. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spring Fresh Asparagus and Goats Cheese Tart is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spring Fresh Asparagus and Goats Cheese Tart is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spring fresh asparagus and goats cheese tart using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring Fresh Asparagus and Goats Cheese Tart:

1. Take shallow baking dish
2. Get puff pastry rolled to half centimeter thick
3. Take green asparagus tips
4. Make ready baby courgette sliced lengthways
5. Make ready garden peas
6. Get chopped spring onions
7. Get greek yoghurt
8. Prepare soft garlic cheese
9. Take soft goats cheese
10. Make ready finely grated parmesan
11. Prepare salt and pepper
12. Take fresh mint
13. Make ready dried oregano
14. Take evoo
15. Take Lemon zest

Steps to make Spring Fresh Asparagus and Goats Cheese Tart:

1. Lightly grease the baking dish. Roll out the pastry to appox half a cm thic and line the bottom of the baking dish. Prick the pastry with a fork and blind bake for approx 5 minutes. Remove the pastry from the oven and leave to cool for a few minutes while preparing the other ingredients.
2. Mix the yoghurt and garlic cheese together and spread over the pastry as a base.
3. Arrange the asparagus, peas, spring onions and courgette on the base. Tear the mint and sprinkle on. Arrange the goats cheese around the tart.
4. Carefully, with your thumb over the top of the olive oil, sprinkle it over the top so the veg is covered but be careful not to use too much. Using a fine grater, grate the zest of a lemon over the top.
5. Optional - I had some pastry left over so I twisted it and arranged it around the edges of the tart.
6. Bake at 150°C for approx 20 minutes or untill the pastry is golden. When done, grate some parmesan cheese over the top. Eat hot or cold.

So that is going to wrap it up with this exceptional food spring fresh asparagus and goats cheese tart recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!