Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fresh corn, akidi and ugba. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fresh corn, akidi and ugba is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fresh corn, akidi and ugba is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fresh corn, akidi and ugba using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fresh corn, akidi and ugba:
- Take Fresh corn
- Take Akidi
- Prepare Ugba
- Get Red oil
- Prepare Maggi
- Take Salt
- Get Pepper
- Take And water
Instructions to make Fresh corn, akidi and ugba:
- Boil fresh corn until tender, scrap the seed, cook akidi and set aside. Pour scraped corn seed in the pot, pour cooked akidi, ugba, red oil, salt to taste, maggi and little water. Mixed ingredients together and boil to make a paste or pottage like. Ur meal is ready
So that’s going to wrap it up with this exceptional food fresh corn, akidi and ugba recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
