Recipe of Any-night-of-the-week Baked Sweet Potato Chips

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked sweet potato chips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Sweet Potato Chips is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Sweet Potato Chips is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook baked sweet potato chips using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Potato Chips:

1. Prepare 4-5 small or medium sweet potatoes
2. Make ready 1 tablespoon Olive oil
3. Get Fresh Rosemary
4. Take Salt
5. Take Pepper

Instructions to make Baked Sweet Potato Chips:

1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.

So that’s going to wrap it up for this exceptional food baked sweet potato chips recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!