Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fresh corn, akidi and ugba. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh corn, akidi and ugba is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fresh corn, akidi and ugba is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fresh corn, akidi and ugba using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fresh corn, akidi and ugba:
- Prepare Fresh corn
- Get Akidi
- Take Ugba
- Prepare Red oil
- Get Maggi
- Make ready Salt
- Make ready Pepper
- Take And water
Instructions to make Fresh corn, akidi and ugba:
- Boil fresh corn until tender, scrap the seed, cook akidi and set aside. Pour scraped corn seed in the pot, pour cooked akidi, ugba, red oil, salt to taste, maggi and little water. Mixed ingredients together and boil to make a paste or pottage like. Ur meal is ready
So that’s going to wrap this up for this exceptional food fresh corn, akidi and ugba recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
