Simple Way to Make Award-winning [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] chilled tofu with crispy chirimenjako fish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook [farmhouse recipe] chilled tofu with crispy chirimenjako fish using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Make ready 1 block Silken tofu
2. Prepare 10 grams ChirimenJako - salted semi-dried tiny fish
3. Prepare 3 leaves Green shiso leaves
4. Make ready 1 tbsp Sesame oil
5. Prepare 1 add (to taste) Soy sauce

Instructions to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Top the tofu with the crispy chirimen jako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.
2. Top the tofu with the crispy chirimenjako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.

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