Easiest Way to Make Homemade Mincemeat Cookies

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mincemeat cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mincemeat Cookies is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mincemeat Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mincemeat cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mincemeat Cookies:

1. Make ready 1 cup (2 sticks) unsalted butter - softened
2. Get 1 cup granulated white sugar
3. Prepare 1/2 cup (packed) light brown sugar
4. Get 3 large eggs
5. Prepare 1 tsp vanilla extract
6. Get 1 1/2 cups prepared mincemeat
7. Get 3 1/4 cups unbleached all purpose flour
8. Take 1/2 tsp salt
9. Prepare 1 tsp baking soda
10. Prepare 1 1/4 tsp ground cinnamon

Instructions to make Mincemeat Cookies:

1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
2. In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
3. Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
4. Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
5. Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
6. Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!

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