Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scottish shortbread cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Scottish Shortbread Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Scottish Shortbread Cookies is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook scottish shortbread cookies using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scottish Shortbread Cookies:
- Get 5 sticks butter, unsalted at room temperature
- Get 1 1/4 cup sugar
- Take 1/4 tsp salt
- Take 5 cups flour
Steps to make Scottish Shortbread Cookies:
- Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly.
- Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork.
- Place in oven at 275 degrees F for an hour, until slightly golden brown.
- Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great.
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