Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, navajo tacos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Navajo Tacos is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Navajo Tacos is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook navajo tacos using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Navajo Tacos:
- Make ready 4 cup flour
- Prepare 3 tsp baking powder
- Prepare 2 cup water
- Make ready 3/4 tsp salt
- Get 1 lb ground beef
- Prepare 4 cup cooked pinto beans
- Take 1 head shredded lettuce
- Prepare 3 diced tomatoes
- Get 2 cup shredded cheese
- Take 2 cup salsa
Instructions to make Navajo Tacos:
- Pinch off dough into small amounts and roll into balls and cover.
- Fried Bread: Mix dry ingredients.
- Add water to dry ingredients and mix until moistened.
- Preheat 1" oil in large skillet on medium high heat.
- Roll out ball of dough on floured surface to about an 8" round.
- Place the round into the skillet and brown on both sides.
- Remove from oil and drain on paper towels.
- Repeat until all rounds of dough are cooked.
- Taco Topping: Brown ground beef in separate skillet.
- Layer each fried bread with ground beef, beans, lettuce, tomatoes, cheese, and salsa.
So that is going to wrap it up with this special food navajo tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
