Recipe of Super Quick Homemade Mike's EZ Cheesy Manicotti
by Jacob Lambert
Mike's EZ Cheesy Manicotti
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's ez cheesy manicotti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's EZ Cheesy Manicotti is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike's EZ Cheesy Manicotti is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mike's ez cheesy manicotti using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Cheesy Manicotti:
Prepare ● For The Ricotta Cheese Mixture [all room temp]
Prepare 1 Pound Fresh Ricotta Cheese
Get 1 Cup Shredded Parmesan Cheese [+ reserves for topping]
Get 1 Cup Shredded Mozzarella Cheese [+ reserves for topping]
Prepare 1/2 (8 oz) Package Philadelphia Cream Cheese
Get 1/2 Cup Fresh Parsley [+ reserves for topping]
Make ready 1/2 Cup Fresh Chives [+ reserves for topping]
Make ready 1/4 Fresh Basil [+ reserves for topping]
Get 1 tbsp Dried Oregano [+ reserves for topping]
Get 1 LG Egg
Take 1 tsp Fresh Ground Black Pepper [+ reserves for topping]
Prepare 10 Cloves Whole Garlic [smashed & fine minced]
Take 1/2 Cup Fresh Parsley
Make ready 1/2 Cup Fresh Chives
Prepare 1 tsp Fresh Ground Black Pepper
Get ● For The Pasta
Get 2 LG Boxes EX LG Pasta Shells
Make ready ● For The Topping Options
Get as needed Fine Diced Tomatoes
Steps to make Mike's EZ Cheesy Manicotti:
Boil your oversized pasta shells as per manufactures directions. Usually 10 minutes. Add salt and a dash of olive oil to your water.
Mix everything together in the Cheese Section. I usually add this mixture in a large Ziploc bag for easy mixing and piping purposes.
Place a layer of spaghetti sauce, minced or whole garlic, oregeno, fresh basil, fresh parsley and ground black pepper into two oven safe baking sheets. Disposables work best.
Layer pasta shells dome side up so cheese and sauce can pile deep inside and pipe on your ricotta cheese mixture. Then drizzle on more spaghetti sauce, shredded parmesan and mozzarella cheese, fresh basil, oregano and black pepper on top.
Seal both up tightly and bake at 400° for 30 minutes. Serve with a tangy Italian salad to cut the richness of the cheeses and super thick garlic bread slices to the side. Enjoy!
So that’s going to wrap this up for this exceptional food mike's ez cheesy manicotti recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!