23/12/2020 03:31

Simple Way to Prepare Award-winning Mumma’ s (not so secret) Italian meatballs

by Hunter Lloyd

Mumma’ s (not so secret) Italian meatballs
Mumma’ s (not so secret) Italian meatballs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mumma’ s (not so secret) italian meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mumma’ s (not so secret) Italian meatballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mumma’ s (not so secret) Italian meatballs is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mumma’ s (not so secret) italian meatballs using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mumma’ s (not so secret) Italian meatballs:
  1. Take Lean mince beef
  2. Take medium white onions
  3. Take garlic
  4. Get eggs
  5. Get grated Parmesan
  6. Get fresh granary breadcrumbs
  7. Take dried oregano
  8. Prepare dried thyme
  9. Prepare tinned tomatoes
  10. Take Salt and pepper
  11. Take Olive oil
Instructions to make Mumma’ s (not so secret) Italian meatballs:
  1. Finely chop your onions and garlic and sweat in a medium saucepan until softened.
  2. Set aside half of the onions and garlic mix and add 800g chopped tomato’s to the remaining onions and garlic in the pan.
  3. Bring to the boil and simmer for 30 minutes, stirring occasionally, breaking up the tomatos. Add fresh basil, salt and pepper and set aside.
  4. For the meatballs. Using the onions and garlic, place in a bowl and add your mince beef, eggs, Parmesan, breadcrumbs, oregano, thyme, salt and pepper and mix until combined together.
  5. Shape the meatballs a golf ball size and colour in a pan with a little olive oil. Remove from the pan and add in your tomato sauce.
  6. Place your meatballs in the sauce and slowly simmer with a lid until they are cooked through.
  7. Serve with pasta or simply enjoy as they are

So that is going to wrap it up with this special food mumma’ s (not so secret) italian meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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