Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cayenned creamed fresh corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cayenned Creamed Fresh Corn is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cayenned Creamed Fresh Corn is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cayenned creamed fresh corn using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cayenned Creamed Fresh Corn:
- Prepare 5 ears of fresh corn husked
- Make ready 3 tbsp butter
- Get 1/2 tsp cayenne pepper
- Get 1/2 tsp black pepper
- Prepare 1 clove garlic minced
- Get 1/2 cup heavy cream
- Take 1 tsp kosher salt
Instructions to make Cayenned Creamed Fresh Corn:
- cut corn kernals off of cobs
- heat butter in large skillet saute corn until just starting to brown add garlic, cream, cayenne and black pepper heat to a simmer and cook until slightly thick add salt
- serve hot
- This is wonderful in the summer with fresh corn BUT in the winter frozen or canned drained corn really works well!
So that is going to wrap this up with this exceptional food cayenned creamed fresh corn recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
