How to Prepare Perfect Snickerdoodles

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, snickerdoodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Snickerdoodles is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Snickerdoodles is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook snickerdoodles using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Snickerdoodles:

1. Get 1 cup softened butter
2. Get 1 cup sugar
3. Get 1 tsp nutmeg
4. Take 2 tsp pure vanilla
5. Prepare 2 eggs, beaten
6. Make ready 1/2 tsp salt
7. Prepare 1 Tbs baking powder
8. Take 3 cups AP flour
9. Take For coating:
10. Take 1/3 cup sugar
11. Take 1 Tbs cinnamon
12. Make ready Pinch nutmeg

Instructions to make Snickerdoodles:

1. Preheat oven to 350
2. With electric mixer, beat butter and sugar until fluffy
3. Add nutmeg, vanilla and egg. Mix thoroughly
4. Add powder and mix
5. Add flour slowly, and scrape down mixer as needed
6. Scoop cookies, rolling each cookie into a ball with your hands
7. In separate bowl, mix sugar, cinnamon and nutmeg for topping
8. Roll each cookie in topping a d place on cookie sheet
9. They will not spread but will need to be flattened with a spatula before baking
10. Bake about 12 minutes, centers should be soft but not doughy.
11. For traditional sugar cookies, just roll out and cut the dough into shapes. It won't need to be refrigerated. Frost or decorate as you like
12. For peppermint "kringles", omit nutmeg and use only 1 tsp of vanilla. Add 2-3 tsp peppermint extract and 1 tsp of red food coloring.
13. Roll each kringle in red and green nonpareils or regular sugar instead of the cinnamon sugar

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