Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ramekin chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ramekin Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Ramekin Chocolate Chip Cookies is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ramekin chocolate chip cookies using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ramekin Chocolate Chip Cookies:
Take 75 g Unbleached All Purpose Flour,
Prepare 20 g Demerara Sugar,
Make ready 1/4 TSP Sea Salt,
Get 20 g Light Muscovado Sugar,
Take 1/4 TSP Baking Soda,
Take 1 Egg,
Prepare 55 g Unsalted Butter Softened,
Get Dark Chocolate Pistoles Preferably Callebaut 70%, 85g
Prepare 1/2 TSP Pure Vanilla Paste,
Instructions to make Ramekin Chocolate Chip Cookies:
Preheat oven to 180 degree celsius or 350 fahrenheit. - - In a bowl, add flour, salt and baking soda. - - Stir to combine well. - - In another large bowl, add butter and sugar.
Using a hand or stand mixer, cream until light and fluffy. - - Add in vanilla and eggs. - - Whisk until well combined. - - Fold in the flour mixture 1/3 portion at a time until fully incorporated.
Lastly, fold in the chocolate. - - Divide the cookie dough equally into ramekins. - - I managed to get 3 servings weighing about 100g each.
Place onto a baking tray. - - Wack into oven and bake for 13 to 15 mins. - - The inside should be still fudgy and soft. - - Serve immediately while they are still warm.
So that is going to wrap it up with this special food ramekin chocolate chip cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!