Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kulicha iraqi cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kulicha Iraqi cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kulicha Iraqi cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kulicha Iraqi cookies:
Get 1 cup mix butter and Ghee melt
Take 3 cup flour
Take 3 teaspoon powder milk if you don’t have you change the water to milk
Take 11/2 tablespoon green cardamom
Take 1 teaspoon mahleb powder
Make ready 1 teaspoon ground fennel
Prepare 1 teaspoon black sesame seed
Prepare 1 teaspoon yeast
Prepare 1/2 teaspoon salt
Take 1/2 teaspoon sugar
Make ready 1 cup + 2 tablespoon warm water
Get 1 Filing
Get 2 cup walnut chopped
Get 2 tablespoon sugar
Take 1 teaspoon ground cinnamon
Make ready 2 tablespoon simple syrup
Make ready 2 Filling
Prepare cup date paste
Take 1 tablespoon cinnamon
Prepare 1 tablespoon ghee
Make ready Egg wash or milk wash
Instructions to make Kulicha Iraqi cookies:
Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
Bake for 10 minutes at 450 f keep watching
Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
Had extra dough I just flatten it and cut star shape and cook it same temperature
So that is going to wrap it up for this exceptional food kulicha iraqi cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!