Simple Way to Make Favorite Maraschino cherry chocolate cookies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, maraschino cherry chocolate cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thick & chewy maraschino cherry chocolate chip cookie recipe! No chilling of the dough needed! Add in the finely chopped maraschino cherries and chocolate chips, mix by hand until combined. Use a cookie scoop to drop dough balls.

Maraschino cherry chocolate cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Maraschino cherry chocolate cookies is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have maraschino cherry chocolate cookies using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Maraschino cherry chocolate cookies:

1. Take 1 cup butter softened
2. Make ready 1 cup powdered sugar
3. Take 2 1/4 cups all purpose flour
4. Take 2 –3 tablespoons maraschino cherry juice
5. Make ready 1/2 cup maraschino cherries chopped
6. Make ready 1 cup semi sweet chocolate chip morsels

Enjoy these still warm with a nice big glass of milk. Buttery almond scented and heart shaped cookies bursting with cherries and chocolate. Soft shortbread cookies stuffed with chocolate chips and maraschino cherries. These cookies are hit for the holidays and make a large batch.

Instructions to make Maraschino cherry chocolate cookies:

1. Preheat oven to 350 degrees. Cover cookie sheets with parchment paper. - In large bowl with mixer beat butter until smooth and creamy. Beat in powdered sugar. Turn mixer to stir or low and slowly add flour mixing in until incorporated. Mix in maraschino cherry juice and maraschino cherries. Stir in chocolate chips.
2. Roll into 1 inch balls and place on parchment paper. Spray bottom the of a glass with non stick cooking spray and flatten balls. You will need to spray glass several times. - Bake for 12-14 minutes. Allow to cool for 5 minutes before removing cookies to cookie cooling racks.

Soft shortbread cookies stuffed with chocolate chips and maraschino cherries. These cookies are hit for the holidays and make a large batch. Shortbread cookies are a classic dessert no matter what age or occasion. I think we can all agree that both cookies are the most beloved dessert of all time. I love it and I love cookies.

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