by Alvin Keller
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet and sour pork. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.
Sweet and sour pork is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet and sour pork is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet and sour pork using 16 ingredients and 14 steps. Here is how you can achieve that.
You can use almost any cut of pork for. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. In a bowl, combine all marinade ingredients with the pork.
It is composed of sugar, vinegar, and ketchup. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and.
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