Simple Way to Make Award-winning Mumma’ s (not so secret) Italian meatballs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mumma’ s (not so secret) italian meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mumma’ s (not so secret) Italian meatballs is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mumma’ s (not so secret) Italian meatballs is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mumma’ s (not so secret) italian meatballs using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mumma’ s (not so secret) Italian meatballs:

1. Make ready Lean mince beef
2. Get medium white onions
3. Get garlic
4. Take eggs
5. Make ready grated Parmesan
6. Prepare fresh granary breadcrumbs
7. Get dried oregano
8. Make ready dried thyme
9. Get tinned tomatoes
10. Take Salt and pepper
11. Take Olive oil

Instructions to make Mumma’ s (not so secret) Italian meatballs:

1. Finely chop your onions and garlic and sweat in a medium saucepan until softened.
2. Set aside half of the onions and garlic mix and add 800g chopped tomato’s to the remaining onions and garlic in the pan.
3. Bring to the boil and simmer for 30 minutes, stirring occasionally, breaking up the tomatos. Add fresh basil, salt and pepper and set aside.
4. For the meatballs. Using the onions and garlic, place in a bowl and add your mince beef, eggs, Parmesan, breadcrumbs, oregano, thyme, salt and pepper and mix until combined together.
5. Shape the meatballs a golf ball size and colour in a pan with a little olive oil. Remove from the pan and add in your tomato sauce.
6. Place your meatballs in the sauce and slowly simmer with a lid until they are cooked through.
7. Serve with pasta or simply enjoy as they are

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